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+ servings

Healthy Salad Dressings

One way we set ourselves up for meal prep success is by making a good batch of homemade vinaigrette with real ingredients. We use a glass mason jar with cup measurements sketched onto the side of the glass to make the process even easier. These three vinaigrettes are our main 3 recipes for a quick dressing. Simply shake up and you're ready to eat!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients
  

Basic Vinaigrette:

  • 1/4 cup apple cider vinegar
  • 1/2 cup good quality olive oil (We love Kasandrinos!)
  • 2 tsp dijon mustard
  • 2 tsp honey
  • pinch of salt and cracked pepper (We love TDW Mineral Salt!)

Italian Vinaigrette:

  • 1/4 cup red wine vinegar
  • 1/2 cup good quality extra virgin olive oil (We love Kasandrinos!)
  • 1 tsp dijon mustard
  • 1 tsp honey
  • 1/4 tsp Italian seasoning
  • 1/4 tsp crushed red pepper
  • 1/4 tsp garlic powder
  • pinch of salt and cracked pepper (We love TDW Mineral Salt!)

Cilantro-Lime Vinaigrette:

  • 1/4 cup lime juice1/2 cup good quality olive oil2 tablespoons apple cider vinegar1/2 bunch cilantro, finely chopped1 tablespoon honey1 tablespoon dijon1 teaspoon garlic powderPunch of kosher salt and fresh cracked pepper
  • 1/4 cup lime juice
  • 1/2 cup good quality olive oil (We love Kasandrinos!)
  • 2 tbsp apple cider vinegar
  • 1/2 bunch of cilantro finely chopped
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1 tsp garlic powder
  • pinch of salt and cracked pepper (We love TDW Mineral Salt!)

Instructions
 

  • Add all of the measured ingredients to a glass mason jar and shake up. Seriously, that's all you have to do! How easy is that? Enjoy!

Notes

*For the Basic Vinaigrette, you can easily swap out the apple cider vinegar for champagne vinegar.
*For the Italian vinaigrette, swap out the red wine vinegar for balsamic vinegar.
Created by Chef Carrie Dearden