BBQ Chicken Sheet Pan Nachos ★★★★★
BBQ Chicken nachos are a fan favorite around here! Whether you need a hearty snack for the game or a fun family meal, this recipe is an easy solution loaded with ingredients you can feel good about. Follow our recipe for delicious-juicy baked chicken breasts to shred and protein pack these nachos.
Ingredients
- 2 cups organic shredded chicken breasts see notes for recipe
- 1/2 tsp garlic powder
- 2 green onions thinly sliced
- 1 8.5 oz bottle Primal Kitchen Hawaiian BBQ Sauce
- 1 bag Siete Maiz Tortilla Chips
- 2 cups organic cheddar cheese shredded on a cheese grater
Garnishes
- 1/2 red onion finely diced
- Pickled organic jalapeños
- Fresh chopped cilantro
- Fresh avocado slices
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper and spray with non stick avocado spray. Set aside while you prepare all of the ingredients.
- In a mixing bowl, add 2 cups of shredded chicken with your bottle (measures just over 1 cup) of Hawaiian BBQ sauce, green onions and garlic powder. Mix well.
- Lay 1/2 of the bag of tortilla chips in a layer on your sheet pan. Evenly place 1/2 of the chicken mixture all over the chips. Sprinkle 1 cup of the shredded cheese over the chicken. Stack the second layer evenly with the other half of the chips, shredded chicken and cheese. Sprinkle over the finely diced red onions.
- Bake in the oven for 10 minutes until the cheese is hot, melted and bubbly. Feel free to leave in the oven a little longer, but keep an eye on the chips so they don't burn.
- Top with pickled jalapeños, cilantro and avocado. Serve immediately. Enjoy!
Notes
*This recipe calls for 2 cups of shredded chicken. You can use store bought rotisserie chicken, but we promise, our perfectly baked chicken is the perfect recipe for meal prep or anytime you need shredded chicken. You can make and shred the chicken up to 3 days before you make these nachos. Just pull out of the refrigerator when you're ready to whip up these game day nachos.