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Crunchy Cucumber & Cabbage Slaw

This Crunchy Cucumber & Cabbage Slaw is simple, but it packs so much flavor. You probably already have the ingredients on hand! It offers so much crunch and has become a go-to easy side to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 1/2 head Napa cabbage thinly sliced
  • 1 carrot peeled and grated
  • 1 seedless cucumber cut in half lengthwise, then into thin half-moons
  • 1/ bunch green onions chopped

Dressing:

  • juice of 2 limes
  • 3 tbsp champagne vinegar
  • 2 tbsp honey
  • 1 tsp salt (We love TDW Mineral Salt!)
  • 1/4 tsp fresh cracked pepper

Instructions
 

  • Combine all of the ingredients for the slaw into a large bowl.
  • Make the dressing and whisk to incorporate all of the honey until smooth.
  • Pour the dressing over the slaw and toss with a pair of tongs. Serve immediately.

Notes

*If you're prepping ahead, don't combine the dressing and slaw until you're ready to serve. Tightly cover and store each in the refrigerator until ready to use.
Created by Chef Carrie Dearden