Farmers Market “Ceviche”
This recipe highlights some of summers best produce. Seasonal vegetables tossed in a bright lime vinaigrette, make for the perfect side dish with Siete tortilla chips or salad for your summer cookout.
Ingredients
- 1 Orange bell pepper, thin sliced
- 1.5 cups Cooked corn
- 1 pint Fresh cooked lima beans
- 1 White peach, sliced (Note: any summer stone fruit can be used)
- 1 Avocado, diced
- Zest of 1 small lime
- 1/4 cup Lime juice
- 1/4 cup Olive oil
- 1 tbsp Shallot
- 1 tbsp Honey or agave
- Thinly sliced green onion and cilantro leaves for garnish
Instructions
- Toss the bell pepper, corn, cherry tomatoes and lima beans into a bowl.
- In a separate bowl, whisk together the lime zest, lime juice, olive oil and honey.
- Pour dressing over the vegetables.
- Gently toss in the diced avocado and season with a pinch of salt to taste.
- Marinate the ceviche for 2 hours in the refrigerator before serving.
- When ready, add in your sliced stone fruit and garnish with sliced green onions and cilantro leaves.