Our restaurant style homemade salsa is the perfect accompaniment to just about anything you serve on Cinco de Mayo! Perfect on grilled protein or just as a fresh dipping sauce with a good chip. Enjoy!
Place all of the ingredients except the canned tomatoes into a food processor or blender. Pulse until everything is finely chopped and well blended.
Add in the canned diced tomatoes and puree until mostly smooth. Make sure to leave some texture in the mixture so you can see all of your pretty colors. Taste the salsa and add more salt or cumin as desired.
Place the salsa in the refrigerator until you're ready to serve. Enjoy!
Notes
The salsa tastes better if you let them sit in the refrigerator for a few hours or even overnight. This gives the chance to let the ingredients really blend together.