Frozen Raspberry Granita
Another fun way to enjoy our lemonade this summer: a delicious Frozen Raspberry Granita. This recipe takes a little more patience, but the outcome is so worth it! Perfect for the poolside, backyard parties, and hot days!
Ingredients
- 3 cups ice
- 1 cup organic raspberries washed
- 2 tbsp TDW Organic Lemonade mix
- 2 cups water
- 1/2 lemon squeezed
Instructions
- Blend all of the ingredients in a blender until the ice has broken up.
- Pour the mixture into a glass 9x13 in baking dish. Make sure everything is spread evenly in the pan. Place in the freezer on a flat surface.
- Check the pan every 30 minutes and using a fork, scrape the ice and gently stir everything around. This should take about 2 hours to freeze and get the right granita consistency. I only had to check ours 4 times before serving.
- Garnish with fresh mint and raspberries. Enjoy!