Grilled Turkey Wraps
These delicious turkey wraps are wrapped in an almond flour tortilla and filled with organic turkey, veggies and a delicious sauce. They come together in 10 minutes, are gluten and dairy free and have around 30 grams of protein in one wrap! Griddling the wraps is what gives them the final chef's kiss! This recipe makes a little more sauce and veggies than you need, but we prefer that and use this recipe as a lunch meal prep item to have on hand when you need something quick and satisfying.
Ingredients
- 2 Almond flour tortillas (we love Siete!)
- 4 slices organic oven roasted turkey
- 1 orange bell pepper small dice
- handful of organic arugula
- 1 1/2 tsp taco spice (we love Siete!)
- 1 4 oz container plain coconut yogurt
- Salt and fresh cracked pepper
- Avocado oil
Instructions
- Prepare all of your ingredients for assembly:
- In a small bowl mix together the coconut yogurt and siete taco spice, set aside. In another bowl, grab a handful of arugula and drizzle with a small amount of avocado oil and a pinch of salt and pepper, toss around. Wash and finely chop the bell pepper.
- To make the tortillas pliable, wrap them in a damp paper towel and microwave for 30 seconds.
- Lay the tortillas out on the cutting board. Place a heaping tablespoon of the yogurt mixture on each tortilla and spread all over the tortilla. Lay 2 pieces of turkey on each. Sprinkle each piece of turkey with the diced bell pepper then put down the dressed arugula down the middle.
- Gently roll the tortillas up while keeping the mixture tight. Griddle the wraps.
- In a small non-stick saute pan, add about a 2 teaspoons of avocado oil to heat. Once heated, place the wraps seam side down and griddle for about 2 minutes on each side until lightly brown and crispy.
Notes
Save the extra diced bell pepper and yogurt mixture for another quick weekday lunch!