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–+ servings

Homemade Gluten-Free Cornbread

Here is a delicious recipe for homemade gluten-free cornbread! If you are short on time, we recommend the Bob's Red Mill gluten-free cornbread mix. 
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings

Ingredients
  

  • 2 eggs
  • 1 cup creamed corn
  • 1 cup organic sour cream (We love Good Culture brand!)
  • 1/2 cup olive oil (We love Kasandrinos!)
  • 1 2/3 cup gluten-free fine cornmeal
  • 3 tsp baking powder
  • 1 1/2 tsp salt

Instructions
 

  • Combine the eggs, creamed corn, sour cream, and olive oil in a mixing bowl and whisk to combine.
  • In a separate bowl, whisk together the cornmeal, baking powder, and salt.
  • Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently to combine.
  • Pour batter into a greased 9x9 inch pan. Bake at 375 degrees for 45 minutes.
Created by Chef Carrie Dearden