Homemade Mayo
This homemade mayo is creamy, zesty, and so easy to make—you’ll never go back to store-bought! Made with simple, wholesome ingredients like avocado oil, fresh lemon juice, and a hint of garlic, it’s the perfect addition to sandwiches, salads, or dips. If you don't have time for homemade, you can use a clean store-bought brand mayo like Chosen Foods or Primal Kitchen.
Ingredients
Homemade mayo:
- 1 whole egg
- 1 egg yolk
- 1 cup light avocado oil or olive oil (we love Kasandrinos)
- 1 tbsp lemon juice
- 1 tsp dijon
- 1 tsp TDW Mineral Salt
- 1 garlic clove minced or grated on a microplane
Instructions
- To make the homemade mayo, add all of the ingredients to a large mason jar or a 2-cup pyrex glass measuring cup. Using an emersion blender, start at the bottom of the jar then turn it on.
- Let the mixture blend and once you see mayo beginning to form, gently pull the immersion blender up to start incorporating the rest of the oil.
- Once fully blended, turn off your blender and taste the mayo for seasoning. Sometimes I will add in a little extra grated garlic or lemon juice for an extra kick.