Hot Chocolate Fudge Bars
Rich • chocolatey • no-bake • kid-approved
Ingredients
- 1½ cups almond flour
- ¼ cup coconut flour
- 1 scoop 1 scoop TDW Hot Chocolate shop here!
- ⅓ coconut oil or cacao butter melted
- ¼ cup pure maple syrup (or raw honey)
- ¼ cup cacao powder
- 1 tsp vanilla extract
- 1 pinch mineral salt
- 2-3 tbsp unsweetened almond or coconut milk (as needed)
Instructions
- Line an 8x8 pan with parchment paper.
- In a bowl, whisk together almond flour, coconut flour, cacao powder, TDW Hot Chocolate, and salt.
- Add melted coconut oil, maple syrup, vanilla, and milk. Mix until a thick, smooth dough forms.
- Press evenly into the pan.
- Sprinkle toppings if using and gently press them in.
- Chill in the fridge for 1–2 hours (or freezer for 30 minutes) until firm.
- Slice into bars and enjoy!