Mediterranean Power Bowls ★★★★★
These Mediterranean power bowls are ultra delicious and nutritious! This easy one-pan dish comes together in under 30 minutes and is full of flavor to spice up your weeknight dinner. A power bowl is also a great addition to your weekly meal prep round up.
Ingredients
- 1 tbsp avocado oil
- 1 small onion diced
- 1 small zucchini diced
- 1 orange bell pepper diced
- 1 lb ground lamb or grass-fed ground beef
- 3 cloves garlic minced
- 1 cup cherry tomatoes cut in half
- 1 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp salt
- Fresh cracked pepper
- 2 tbsp Of fresh chopped herbs such as mint, dill, and parsley
Optional Garnish
- Crumbled feta cheese
- Crispy chickpeas
- Castelvetrano green olives, sliced
- Fresh herbs such as oregano, mint, dill or green onions
Instructions
- Heat a large sauté pan over medium to medium-high heat. Add avocado oil and swirl around pan. When the oil is hot, add your onions, bell peppers and zucchini. Sauté for about 5 minutes until the vegetable start to soften.
- Add your ground lamb or beef and break apart with a wooden spoon. Season the meat with 1 teaspoon of salt and some fresh cracked pepper.
- When the meat looks about 1/2 way cooked, add in the garlic, cherry tomatoes, cumin, paprika and oregano. Continue to cook until the meat is browned.
- Remove the pan from the heat and stir in your fresh herbs of choice. Enjoy!