Oven-Baked Ranch Chicken Wings
These oven-baked chicken wings are so easy to make, you'll want to cook them all summer long! We made our own ranch spice mix with organic spices from our pantry and mixed them with dairy-free Culina yogurt. Add some fresh veggies on the side and your perfect summer party platter is complete!
Ingredients
- 2 lb chicken wings drums and flats
- 2 tbsp avocado oil
Ranch Spice Mix:
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp dry dill
- 1 tsp kosher salt
- 1/2 tsp paprika
- 1/2 tsp dry parsley
- 1/2 tsp onion powder
Dairy-free, Herb Ranch:
- 1 cup plain Culina yogurt
- 1 tsp ranch spice mix
- 2 tsp fresh chopped chives
- optional: add a dash of hot sauce
Instructions
- Pat both sides of the chicken wings dry with a paper towel. Don't skip this step. This helps the wings crisp. Place the wings in a large mixing bowl and drizzle with avocado oil.
- Sprinkle 2 teaspoons of the ranch spice mix all over the wings and toss to coat.
- Arrange chicken wings on an oven-safe wire rack set on top of a baking sheet. Make sure the baking sheet is covered with unbleached parchment paper for an easy clean-up.
- Bake chicken wings for 35 to 40 minutes. Flip wings 1/2 way through cooking time.
- While the wings are cooking, mix all of the Culina ranch ingredients together in a bowl and store in the refrigerator until ready to eat. Garnish with fresh chopped chives, dill, or parsley. Enjoy!