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Protein Peppermint Bark

This festive, no-bake peppermint bark is a simple holiday treat made with creamy milk and white chocolate, a refreshing hint of peppermint, and a protein boost from TDW Candy Cane Protein. With just a few ingredients and minimal prep, it comes together quickly and sets in the freezer—perfect for gifting, parties, or a cozy seasonal snack!
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Servings 0

Ingredients
  

  • 1 bag white chocolate chips
  • 1 bag milk or dark chocolate chips
  • 1.5 tsp Organic Virgin Coconut Oil divided
  • Peppermint Extract to taste
  • 1-2 scoops TDW Candy Cane Protein shop here!
  • 1 package YumEarth Candy Canes

Instructions
 

  • Line an 8–9 inch square pan or baking sheet with parchment or foil. Set aside.
  • Melt the milk chocolate with ½ tsp coconut oil in 20-second intervals, stirring well each time. Stir in 1-2 scoops of TDW Candy Cane Protein until smooth. Spread evenly in the pan and place in the freezer while you prepare the next layer.
  • Melt the white chocolate with ½ tsp coconut oil the same way. Stir in peppermint extract (about ½–1 tsp, to taste). Pour evenly over the milk chocolate layer. Optional: Drizzle the top with extra melted milk chocolate.
  • Place in the freezer for 10–15 minutes.
  • Sprinkle crushed candy cane evenly over the top and return to the freezer for 20 minutes, or until fully set.
  • Remove from the pan, peel away the lining, and break or cut into pieces. Enjoy!