Protein-Stuffed Dates
This recipe is the ultimate fusion of sweet and salty. Filled with a creamy blend of nut butter and TDW Bone Broth Protein, each date is protein-packed goodness. They make the perfect energizing snack or treat you’ll keep reaching for.
Ingredients
- 1/2 cup cashew butter
- 1 scoop TDW Bone Broth Protein (any flavor)
- 1/2 tsp vanilla extract
- 16 dates pitted
- flaky sea salt for topping
Optional:
- chopped cashews for topping
Chocolate (for coating or drizzling):
- 1/2-3/4 cup chocolate chips
- 2 tsp coconut oil
Instructions
- In a mixing bowl, combine the cashew butter, vanilla, and protein powder.
- Mix until smooth and fully combined.
- Fill each pitted date with the protein mixture and place them in the freezer to firm up.
- Once chilled, drizzle the dates with melted chocolate or dip them completely to coat.
- Sprinkle with flaky sea salt and chopped cashews, if desired. Return to the freezer and enjoy!