Pumpkin Chocolate Chip Protein Bars
Ingredients
- 2 sticks (1 cup) unsalted butter, melted
- 2 cups Bob’s Red Mill gluten-free flour
- 1 cup (about 2 scoops) Pumpkin Spice Bone Broth Protein (Shop here!)
- 1 3/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp mineral salt
- 1 cup pumpkin purée
- 1 egg
- 1 tsp water
- 2 tsp maple syrup
- 2 cups dark chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8x8-inch pan with parchment paper.
- Mix dry ingredients: flour, protein, coconut sugar, baking powder, salt.
- Add wet ingredients: pumpkin, egg, water, maple syrup. Stir until combined.
- Stir in melted butter until batter is smooth.
- Fold in chocolate chips.
- Bake 35–40 minutes, until a toothpick comes out with a few moist crumbs.
- Cool fully before slicing into bars. Enjoy!