Roasted Potato Salad
This is a next-level potato salad! Seriously every other recipe will pale into comparison after you try this one. Every single bite is loaded with flavor and good-for-you ingredients!
Ingredients
- 2 lb small red potatoes cut in half
- 2 tbsp avocado oil
- 1 tsp salt (We love TDW Mineral Salt!)
- 1 tsp garlic powder
- 1 tsp dry rosemary
- fresh cracked pepper
- 1 pkg Applegate organic bacon cooked and crumbled
- 5 green onions thinly sliced
- 3 tbsp homemade mayo (Find the recipe here!)
- 2 tbsp dijon mustard
Instructions
- Preheat your oven to 425 degrees. Line a sheet pan with parchment paper and spray with a little avocado or olive oil spray.
- Toss your cut potatoes with olive oil, salt, garlic powder, rosemary and fresh cracked pepper. Lay the potatoes flesh side down. Roast in the oven for about 45 minutes until the potatoes are fork tender and have a golden brown skin.
- Remove the potatoes from the oven and let cool for about 10 minutes.
- Toss the warm potatoes with sliced green onions, crumbled bacon, homemade mayo and dijon. Taste and adjust seasoning if needed. Enjoy!!