Salmon Salad
Looking for easy ways to get your weekly dose of dietary omega-3s? Well, look no further! This easy salmon salad takes minutes to put together and is a great meal prep item.
Ingredients
- 2 6-oz cans wild pink salmon drained (We love the Wild Planet brand!)
- 1 tsp dijon mustard
- 2 tbsp homemade mayo (Find the recipe here!)
- 2 tbsp drained organic capers
- 2 tbsp red onion finely diced
- 1 stalk of celery finely diced
- 2 tbsp fresh herbs (We use dill and chive)
- 1/2 tsp salt (We love TDW Mineral Salt!)
- 1/2 tsp garlic powder
- fresh cracked pepper
Instructions
- Drain both cans of salmon and place them into a mixing bowl. Use a fork to gently break up.
- Add in the rest of the ingredients and mix well. Taste for seasoning and add more salt and pepper if needed.
- Serve with butter lettuce and fresh avocado slices to make wraps along with Simple Mills gluten-free crackers. Enjoy!