Simple Arugula Salad
This is one of those salads that everyone asks for — bright, fresh, and so easy to throw together anywhere you go. Perfect as a side or topped with protein for a full meal.
Ingredients
- 1 5 oz box arugula
- 1/2 lemon juiced
- 1-2 tsp rice vinegar or apple cider vinegar
- 2 tbsp extra virgin olive oil
- 1 small avocado sliced or cubed
- 2 tbsp pine nuts toasted if desired
- shaved parmesan cheese to taste
- Mineral salt to taste
Instructions
- Add arugula to a large mixing bowl.
- Drizzle with olive oil, lemon juice, and vinegar. Toss lightly to coat.
- Add sliced avocado and pine nuts. Sprinkle with mineral salt to taste.
- Finish with shaved Parmesan. Toss gently again and serve immediately.
Notes
- Toasting the pine nuts brings out a rich, nutty flavor.
- If prepping ahead, wait to add the avocado and Parmesan until just before serving.
- You can add grilled chicken, salmon, or chickpeas for a heartier meal.