Teriyaki Turkey Burgers
We love a good burger at TDW headquarters! You can prep these ahead of time and serve over a salad for an easy, delicious meal. These also work well with any protein you have on hand, like pasture-raised ground chicken or grass-fed ground beef. And whatever you do, don't skimp on the sriracha aioli.
Ingredients
- 1 lb organic ground turkey
- 2 cloves of garlic minced
- 2 green onions thinly sliced
- 1/4 cup red pepper finely chopped
- 1/4 cup white onion finely chopped
- 1/4 cup Primal Kitchen Teriyaki Sauce
- 1 tsp Mineral Salt
Finish the Burgers:
- 1/2 cup coconut aminos
Siracha Aioli:
- 1/2 cup Homemade Mayo (Recipe Here!)
- 2 tbsp sriracha
- 2 tbsp sesame oil
- 1 tbsp freshly squeezed lime juice
- 1 tsp garlic powder
- pinch of Mineral Salt
Instructions
- In a mixing bowl, mix by hand all of the ingredients for the burgers. Divide the mixture into two equal parts and form them into patties. You may need to wet your hands a little to keep the mixture from sticking to you.
- Heat 2 tablespoons of avocado oil in a large frying pan over medium-high heat. When hot, place each pattie into the oil and cook until the first side is a nice golden brown. This should take about 3 to 4 minutes per side.
- Carefully flip the patties over with a spatula and cook another 4 minutes.
- When the burgers are finished, drizzle about 1/2 cup of coconut aminos over each burger and swirl around the pan to deglaze and pick up any bits that have stuck to the pan.
- Remove the patties and serve over a nice kale slaw salad or salad of choice. Serve with a squeeze of lime and a good dollop of siracha aioli on top. Enjoy!