We’re getting to that time of year when cold foods are a refreshing food choice over heavy hot items. This pasta salad is filled with crisp vegetables and finished with our homemade Italian vinaigrette. This recipe makes around 6 to 8 servings and would be a great addition to any backyard BBQ, potluck, or even prepared as a weekly lunch prep item. Feel free to add chicken or shrimp for added protein.
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