This baked cod is so easy to prepare and topped with a mouth watering lemon-butter herb sauce! The Cod is packed with heart healthy omega-3's and essential vitamins like B12 and selenium. This dish is a lean and high quality source of protein with a whopping 30 grams of protein per serving.
2tbspgrass fed butter sliced into 4 1/2 tablespoon pieces
4tspdijon mustard
1tspgarlic powder
1tspkosher salt
Fresh cracked pepper
1 1/2tbspfresh chopped herbsfinely chopped. We used parsley, chives and dill.
Instructions
Pre heat your oven to 400 degrees. Pat your fresh cod filets dry with a paper towel.
Lay 4 slices of lemon down on the bottom of a baking dish. Place each cod filet on top of each lemon slice.3. Season each piece of fish with salt, garlic powder and some fresh cracked pepper.
Season each piece of fish with salt, garlic powder and some fresh cracked pepper.
Place a teaspoon of the dijon mustard on top of each filet and using a pastry brush or the back of a spoon, gently coat the entire top and sides of the fish. Generously top each of the filets with your fresh chopped herbs.
Place your 1/2 tablespoon pieces of butter on the center of each filet and lay a slice of lemon on top of the butter.
Bake in the oven for 400 degrees until the fish is flakey and no longer opaque. Enjoy!!
Notes
*The perfect side dish for this delicious flakey white fish is oven roasted baby potatoes or some steamed rice. You’ll want something to soak up the herb garlic sauce.
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