As zucchini season is coming to an end, you might be like us and have an abundance of fresh zucchini you don’t know what to do with. This vegan, gluten-free soup is just what you need to end the summer on a high note. It’s a one-pot, simple dish that will leave you glowing and full. The potato eliminates the use of any dairy and gives the soup a creamy consistency that will leave you satisfied.
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